Meet The Chef



Johanna Lawrence


Chef Johanna of Redondo Beach, CA is a master of the culinary arts. With over 13 years of experience in the catering industry, she has crafted her own unique cooking style that pleases any palate.

At her catering business, Chef Johanna prepares dishes full of flavor and texture. Her menu is diverse and includes fresh ingredients and unique flavor combinations. These items include Italian, French, American, Cajun, Filipino & Chinese cooking. From her signature dishes to her signature sauces and dressings, she truly knows how to tantalize your taste buds.

Chef Johanna also offers private chef services for any occasion. Whether you need a private chef, a catered party, or a corporate event, Chef Johanna can make your event special. She is known for her attention to detail and ability to create a menu that pleases all of your guests.

Chef Johanna is passionate about food and loves to share her culinary expertise with her customers. She offers exceptional catering services. Her creations will keep you coming back. If you're looking for a top-notch chef in Southern California, look no further than Chef Johanna. She pays close attention to detail and ensures that every dish is made with fresh, high-quality ingredients. Her services are affordable, and each meal is crafted with love. Experience the best of Southern California cuisine with Chef Johanna.
She is an experienced professional who is passionate about her craft. Book Chef Johanna for your next event and enjoy mouth-watering dishes that will impress your guests. Taste the difference with Chef Johanna.  
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Services

Chef Johanna is a private chef and caterer in Los Angeles that specializes in parties and culinary events. She offers personalized menus that are tailored to each client’s individual needs and tastes, making sure to provide an exquisite experience for every occasion. Whether you’re looking for an intimate dinner for two or you’re hosting a grand event, Chef Johanna has the expertise and talent to make it unforgettable. With her creative and modern flair, she creates dishes that are both beautiful and delicious. From the freshest ingredients to the most tantalizing flavors, she ensures that your event will be memorable and unique. Whether you’re planning a wedding, a corporate event, or a birthday party, Chef Johanna is the perfect choice for your catering needs.



Experience

I was exposed to the culinary arts at age 9 learning the restaurant business through my family’s restaurants. I have been trained by chefs from all over the world, to become immersed in various culinary cultures. Being a classically trained Chef de Cuisine with over 12 years of experience, as seen on Food Network as a 2x finalist, I desire to continue pursuing a career as a chef.

Culinary experience

Executive Chef Clearview treatment:

Venice Beach, CA 2008 – present

Prepare breakfast, lunch, and dinner as well as snacks and desserts. Create the daily menu. Customize dietary needs based on each client's specific needs. Inventory and budgeting

Personal Chef Lime Studios:

Santa Monica, CA 2013 – 2016

Prepared breakfast and hors d’oeuvres. Maintained a friendly and welcoming atmosphere. Grocery shopping.

Private Chef

Venice Beach, CA 2008-2013

Personalized diets. Prepared breakfast, lunch, and dinner. Menu preparation. Ordering and inventory.

Chef Healthy Cuisine,

Redondo Beach, CA 2007-2008

Count calories. Menu preparation. Worked with a dietitian.

Sous Chef Farm Stand:

El Segundo, CA 2006-2007

Managed the kitchen of multiple employees. Managed and trained staff. Plating, sauté, and grill. Ordering and inventory.

Sous Chef Food Studio/Due:

Redondo Beach, CA 2005-2006

Organized and prepared the food. Facilitated the chef’s needs. Ordering and inventory

Sous Chef Da'Vinci's:

Redondo Beach, CA 2004-2005

Promoted from line cook to Sous Chef. Organized and prepared food; created new dishes.

Professional television experience

Guy’s Grocery Games:

Contestant Finalist Season 9 episode 6 – April 2016

Guy’s Grocery Games:

Contestant Finalist Season 2 episode 8 – June 2014

Skills:

Well-versed in all kinds of cuisine and dietary needs, proficient in Filipino, Chinese, French, Italian, and Cajun cuisines. Restaurant, hospitality, and even management. Television and movie catering. Customer service and hospitality of the food industry. Research and development.

Education:

International Culinary Institute, Cebu, Philippines. 2000 – 2002

A.A Culinary, graduated in the top 5% of class

Awards:

Certificate of Excellence in Presentation from International Culinary Institute

Languages:

Proficient in English, Tagalog, Bisaya, and Fukien, and understand Spanish.



Why Us?

Additional education in Dubai and Florence. Familiar with Halal and Kosher. Proficient in Turkish, Moroccan, Mediterranean, Korean, Chinese, Egyptian, Japanese, and Scandinavian cuisines.


Let’s Get In Touch


  • Redondo Beach CA 90277
  • 310-422-4936